Shelly's Recipe

GRILLED ICE CREAM

Category: Frozen Desserts

1/2 cup chocolate syrup
1/8 cup Kahlua
1/8 cup Frangelico
1/4 cup chocolate liqueur
1 quart vanilla ice cream
1/4 cup powdered sugar

Mix chocolate syrup, sugar and liqueurs in a small saucepan. Scoop ice cream into stoneware dishes and top with chocolate mixture, coat ice cream evenly. Freeze for about two hours. Place dishes on a cookie sheet and put in covered grill until ice cream begins to melt. Sprinkle with powdered sugar. Serve immediately. With a hot fire, about two to three minutes is enough time on the grill.