Shelly's Recipe

BASIC BUBBA RIBS

Category: Ribs

4 lbs baby backs
2 cup Bubba Rubba #2
1 bottle of your favorite BBQ sauce
A case of your favorite beer

Bubba Rubba #2
1 cup Turbinado Sugar
1/4 cup Paprika
1/2 cup Salt
2 tbsp Black Pepper
2 tbsp Celery Seed
2 tbsp course ground Fennel Seed
2 tsp Cayenne
2 tsp Dill Weed

Peel membrane off the back of the ribs. Rub ribs generously with the rub. Seal in a zip- lock bag and refrigerate overnight. Smoke over mesquite or hickory for 2-3 hours. Then switch to charcoal (this keeps the ribs from getting bitter). Wrap all the ribs together in foil the last hour they are in the smoker. When 30 minutes remain in the cycle, add 1 cup of beer and 1 cup of sauce and finish smoking. Serve with whatever beer happens to remain.