Shelly's Recipe

BAR-B-Q SHORT RIBS

Category: Ribs

5 lbs short ribs
1/2 cup celery, chopped
1 onion, chopped
2 tbsp oil
1 1/2 cup ketchup
1/3 cup packed brown sugar
1/2 cup vinegar
1/2 cup water
3 tbsp Worcestershire sauce
2 tsp grated lime peel
3/4 tsp garlic salt
1/4 tsp pepper
1 tbsp prepared mustard
2 tsp salt

Brown ribs in oil. Add onions and celery. Combine remaining ingredients in a small bowl. Pour over ribs. Bake at 350 at least 2 hours.

Alternate cooking method: Boil ribs and simmer about 2 hour or until tender. Cook on a grill over medium coals, about 20-25 minutes or until heated through brushing with sauce occasionally, turning often.