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Category: Ribs
Prep Time: Cook Time: Total Time:
4 pounds bone-in country style pork ribs
1 (12 oz) bottle chili sauce
1 (12 oz) jar plum preserves
1/4 cup soy sauce
1/4 tsp hot pepper sauce
Place ribs in two ungreased 13x9 baking dishes. Bake, uncovered, at 350 for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
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PLUM-GLAZED COUNTRY RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
4 pounds bone-in country style pork ribs
1 (12 oz) bottle chili sauce
1 (12 oz) jar plum preserves
1/4 cup soy sauce
1/4 tsp hot pepper sauce
Place ribs in two ungreased 13x9 baking dishes. Bake, uncovered, at 350 for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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