Shelly's Recipe

PEACHES SUPREME

Category: Desserts

2 oz cream cheese, softened
2 large peaches or nectarines, halved, pitted
2 tsp apricot preserves
1 tbsp chopped pecans
1 (8 oz) can pineapple tidbits in juice, drained
fresh mint leaves, for garnish

In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans. Garnish each with reserved peach slices and mint leaves.