Shelly's Recipe

BLUEBERRY LEMON CAKE

Category: Cakes from Cake Mixes

1 pkg frozen unsweetened blueberries, thawed
1 pkg lemon cake mix
1 8 oz. carton lemon yogurt or sour cream
4 eggs

Combine cake mix, yogurt, and eggs. Blend on low speed until moistened. Beat 2 minutes at medium speed. Fold in blueberries. Turn into greased and floured tube pan. Bake in 350 oven 40-45 minutes. Cool in pan 15 minutes. Remove from pan. Serve with blueberry sauce.