Shelly's Recipe

BLOODY MARY FLANK STEAK - Guy Fieri

Category: Beef Steaks

1 cup V-8 vegetable juice
1/2 cup vodka
1 tsp sea salt
1 tsp fresh ground black pepper
1 tsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tbsp crushed garlic
1 tsp onion powder
1 tsp celery seed
1 tbsp prepared horseradish
4 tbsp olive oil
1 lb flank steak

Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (Push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.

Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. Grill or pan sear both sides, then lower heat to medium and cook to medium rare. Let the flank steak rest, covered with foil for 5-10 minutes. Cut into 1/2 inch slices on the bias against the grain and serve.