Shelly's Recipe

ASIAN NOODLE SALAD - Guy Fieri

Category: Pasta Salads

1 (8 oz) pkg soba noodles
1 tsp sesame oil
2 tbsp rice wine vinegar
3 tbsp soy sauce
1 tsp hot chili oil
1 tbsp hoisin sauce
5 tbsp extra virgin olive oil
1 carrot, thinly sliced or julienned
2 celery ribs, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup Napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced or julienned
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
3 tbsp fresh cilantro leaves, minced
3 tbsp sesame seeds, toasted, for garnish
4 tbsp unsalted peanuts, for garnish

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.

In a medium bowl, combine sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles. Garnish with sesame seeds and peanuts.