Shelly's Recipe

MACARONI SALAD

Category: Pasta Salads

1 lb Elbow Macaroni, cooked and drained
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Red and green bell peppers, chopped
1 tbsp fresh Parsley, minced
3 tbsp Sweet Pickle Relish
2 tbsp Cider vinegar
2 tbsp Spicy Brown Mustard
1 cup Mayonnaise
3 tbsp Whipping cream
2 tbsp Sugar
Salt and Pepper to taste

In a large bowl, combine macaroni. onion, celery, pepper, parsley and relish; mix well. In small bowl, combine remaining ingredients; add to salad mixture; mix well. Cover and refrigerate several hours or until ready to use. Serves 8