Shelly's Recipe

BREAKFAST EGG CASSEROLE

Category: Breakfast Casseroles

8 eggs
1 tsp Tabasco sauce
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 cups shredded Monterey Jack Cheese
1 1/2 cups shredded Cheddar cheese
1/3 cup finely diced green bell pepper
2 tbsp sliced black olives
2 tbsp chopped green chiles

Preheat oven to 375. Lightly grease a 9-inch square pan. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving.

Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.Serves 8