Shelly's Recipe

SEASON SALT

Category: Spice Mixes

6 tbsp salt
1/4 tsp each dried thyme leaves, marjoram and garlic salt
2 1/4 tsp paprika
1/2 tsp curry powder
1 tsp dried mustard
1/4 tsp onion powder
1/8 tsp dill seed
1/2 tsp celery seed

Place ingredients in a blender and blend until thoroughly mixed. Store in a tight-sealing container.

Use for your steaks, fish and chicken while broiling or frying.