Shelly's Recipe

MEDITERRANEAN POTATO CASSEROLE

Category: Potatoes

1 lb new red potatoes, sliced
3 tablespoons olive oil
4 garlic cloves, finely chopped
2 medium red onions, sliced thin
1 tablespoon crushed sage and thyme
1 teaspoon or soy sauce
Pepper
4 tomatoes, sliced
1 cup pitted black olives, sliced in half
1 cup parmesan cheese
Parsley

Steam the potatoes until they are soft but still firm. Set aside.

In a small skillet, sauté the garlic, onions, and herbs until the onions become translucent. Remove them from the heat.

In a medium-sized bowl, mix the potatoes and the onions. Add the tamari and pepper to taste.

In a casserole, begin layering the ingredients. First, place the onions and potatoes on the bottom of the tray. Cover this with the tomatoes and olives. Finally, cover this with the cheese. Continue to layer in this order until there aren't any more ingredients. Bake in an oven at 350 for 30 minutes with a loose foil cover. Uncover the mixture and cook for another 20 minutes or until brown on top. Garnish with the parsley. Serves 4-5