Shelly's Recipe

PUMPKIN BREAD - Easy

Category: Quick Breads

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cup baking mix
1 1/4 cup sugar
2 tsp ground cinnamon
1/2 cup raisins

Heat oven to 350. Generously grease bottoms only of 2 loaf pans.

Stir all ingredients together except raisins in large bowl until well blended. Stir in raisins. Pour into pans. Bake 40 to 60 minutes, or until toothpick inserted in the center comes out clean; cool 10 minutes. Loosen sides of loaves from pan; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.