Shelly's Recipe

PORTOBELLO MUSHROOM FAJITAS

Category: Sandwiches

3 tbsp lime juice
1 tbsp olive oil
2 large garlic cloves, minced
1/2 tsp ground cumin
1/4 tsp dried oregano, crushed
3 tbsp water
10 oz fresh portobello mushrooms
1 medium red, green or yellow sweet pepper, cut in thin strips
4 green onions, cut in 1 1/2 inch pieces
6 (7 inch) flour tortillas
lime wedges, optional

Combine the lime juice, oil, garlic, cumin, oregano, and water in a large bowl. Wipe mushrooms with a clean, damp cloth or rinse lightly and pat dry with paper towels. Remove stems and discard; slice caps 1/4 inch thick. Add mushrooms, sweet pepper, and green onions to lime mixture. Toss to coat. Cover and marinate at room temp. for 15-30 minutes.

Grill veggies on an oiled vegetable grilling tray for 8-12 minutes or till tender and lightly golden, turning once and brushing generously with marinade.

Wrap tortillas in foil and grill over indirect heat for 1-3 minutes or till warm. To serve, spoon mushroom mixture onto tortillas; roll up. Serve with lime wedges, if desired.