Shelly's Recipe

TURKEY BURGERS

Category: Burgers

1 lb ground turkey
1/2 cup Italian-seasoned breadcrumbs
1 large egg, beaten
1/4 cup finely chopped green bell pepper
1 tbsp minced dried onion
1/2 tsp salt
1/2 tsp freshly ground pepper
2 tbsp Fresh Herb Marinade (See recipe file Grilling/Marinades)
4 hamburger buns
Herb-Grilled Onion Rings (See recipe file Grilling/Sides)
Toppings: spicy mustard, shaved Parmesan cheese

Combine first 7 ingredients. Shape mixture into 4 equal-size patties. Grill, covered with grill lid, over medium-high heat 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade. (Cook the onion rings the same time you start the burgers)

Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings. Variation: Classic Burgers: Substitute 1 lb. ground chuck for ground turkey. Prepare recipe as directed.