Shelly's Recipe

TOASTED RAVIOLI - Chesden in Chicago

Category: Deep Fried

40 to 50 frozen Cheese Ravioli
1 cup Italian Bread Crumbs
1/2 lb sliced Provolone Cheese
1 cup Flour
1/2 cup Pancake Mix
1/2 tsp Salt
1/4 tsp Pepper
Water
Vegetable Oil

Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.