Shelly's Recipe

ROAST PORK WITH PLUM SAUCE

Category: Roasts/Tenderloins - Pork

2 tbsp plum sauce
2 tbsp pineapple juice
1 tbsp soy sauce
1-1/2 tsp minced fresh ginger root
1-lb pork tenderloin

Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once. Bake pork at 400 35 minutes, or until meat thermometer inserted into thickest part registers 155º. Let stand 5 minutes. Slice and serve with additional plum sauce.