Shelly's Recipe

*HILLBILLY MARINADE*

Category: Marinades

1 bottle Catalina Red Dressing
1 bottle A-1 steak sauce
1 can beer
1 bottle favorite bbq sauce
4 tbsp Worcestershire sauce
2 tbsp honey, minced oregano, Italian seasoning, seasoned salt and pepper

Combine all liquid ingredients in a large bowl, tenderize the meat, add all dry seasonings to both sides of meat and rub in well.

Next place the meat in the marinade, cover and let sit overnight in refrigerator. About every 4-5 hours flip and rub the meat.

Cook on medium heat on the grill, basting the meat with the remaining marinade while you cook. Freeze remaining marinade for another use. Good for beef, pork or chicken