↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 cup sugar
1 (3.5 oz) pkg instant vanilla pudding mix
2 tsp baking powder
1/2 tsp salt
1/3 cup butter flavored shortening
2 eggs
1 (8 oz) can crushed pineapple with juice
1/2 cup spiced rum
1 tsp vanilla extract
1/2 cup macadamia nuts
Glaze
1/4 cup water
2 tbsp butter
1/2 cup white sugar
1/4 cup rum
Preheat oven to 350. Grease and flour a 9x9 inch pan.
In a large bowl, mix flour, sugar, pudding mix, baking powder and salt. Make a well in the center and add shortening, eggs, pineapple, 1/2 cup rum and vanilla. Beat until smooth. Stir in macadamia nuts. Bake for 45 to 55 minutes, or until a toothpick inserted into cake comes out clean.
While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.
view more member recipes
PINEAPPLE MACADAMIA NUT CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1 cup sugar
1 (3.5 oz) pkg instant vanilla pudding mix
2 tsp baking powder
1/2 tsp salt
1/3 cup butter flavored shortening
2 eggs
1 (8 oz) can crushed pineapple with juice
1/2 cup spiced rum
1 tsp vanilla extract
1/2 cup macadamia nuts
Glaze
1/4 cup water
2 tbsp butter
1/2 cup white sugar
1/4 cup rum
Preheat oven to 350. Grease and flour a 9x9 inch pan.
In a large bowl, mix flour, sugar, pudding mix, baking powder and salt. Make a well in the center and add shortening, eggs, pineapple, 1/2 cup rum and vanilla. Beat until smooth. Stir in macadamia nuts. Bake for 45 to 55 minutes, or until a toothpick inserted into cake comes out clean.
While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Macadamia Nut Pineapple Cake
by sgre52160
2 1/2 cups flour 1 1/2 cups sugar 1/4 cup packed brown sugar 1 tsp baking soda and baking powder 1/2 tsp salt 1/2 cup macadamia nuts or pecans 1 (20 oz) can crusted pineapple, undrained By h
by sgre52160
2 1/2 cups flour 1 1/2 cups sugar 1/4 cup packed brown sugar 1 tsp baking soda and baking powder 1/2 tsp salt 1/2 cup macadamia nuts or pecans 1 (20 oz) can crusted pineapple, undrained By h
Pineapple Rum Macadamia Nut Cake
by sgre52160
1 1/2 cups flour 1 cup white sugar 1 (3.5 oz) pkg instant vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/3 cup butter flavored shortening 2 eggs 1 (8 oz) can crushed pineapple
by sgre52160
1 1/2 cups flour 1 cup white sugar 1 (3.5 oz) pkg instant vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/3 cup butter flavored shortening 2 eggs 1 (8 oz) can crushed pineapple
Macadamia Pineapple Cake
by sgre52160
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1 c
by sgre52160
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1 c
Macadamia Pineapple Bars
by HappyCook80
Macadamian Pineapple Bars Base: 1 cup all purpose flour 1/2 cup sugar 1/2 cup butter or margarine Filling: 1 8 oz. pkg. cream cheese, softened 2 tablespoons sugar 2 tablespoons milk 1 tea
by HappyCook80
Macadamian Pineapple Bars Base: 1 cup all purpose flour 1/2 cup sugar 1/2 cup butter or margarine Filling: 1 8 oz. pkg. cream cheese, softened 2 tablespoons sugar 2 tablespoons milk 1 tea
Pineapple Macadamia Nut Bread
by sgre52160
3/4 cup chopped Macadamia Nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat oven
by sgre52160
3/4 cup chopped Macadamia Nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat oven
view more member recipes
related CDKitchen recipes
Pineapple Upside Down Pound Cake
Luscious Lemon Cake
Hawaiian Fried Rice
Paradise Cake
Pineapple Macadamia Nut Cake
Hawaiian Chicken Salad With Crushed Pineapple And Toasted Macadamia Nuts
Pineapple Macadamia Nut Pie
Hawaiian Pineapple Chicken With Macadamia Nuts
Black Forest And Pineapple Dump Cake
Aloha Sweet Potato Salad With Bacon And Macadamia Nuts
Recipe Quick Jump