Shelly's Recipe

BLOODY MARY RICE

Category: Rice/Risotto

12 oz Bloody Mary Mix
4 strips bacon, cooked and crumbled
6 tbsp butter
1 tsp chopped garlic
1/2 cup chopped onion
2 stalks celery, chopped
1 cup long grain rice

In medium saucepan, combine Bloody Mary Mix, 1 cup water, Tabasco, crumbled bacon, butter, garlic, onion and celery and bring to a boil. Add rice, reduce heat to simmer, cover and cook for about 25 minutes or until all the liquid is absorbed.