Shelly's Recipe

SWISS STEAK SUPPER - Crock Pot

Category: Steaks - Beef

1 1/2 lbs beef boneless round steak, cut into 6 serving pieces
1/2 tsp peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 (14 1/2 oz) can diced tomatoes with garlic, basil and oregano, undrained
1 (12 oz) jar home-style beef gravy
Chopped fresh parsley, if desired

Spray 12 inch skillet with cooking spray; heat over medium high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until browned. Layer potatoes, carrots, beef and onion in 4 to 5 quart crock pot. Mix tomatoes and gravy; spoon over mixture in crock pot. Cover and cook on LOW heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley if desired. Serves 6