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Shelly's Recipe

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*CHOCOLATE COVERED GRAHAM CRACKERS*

Category: Cookies

Graham crackers
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
Paraffin

Melt semi-sweet and milk chocolate chips over hot but not boiling water. Add a little paraffin to thin slightly. Dip graham crackers in mixture, completely coating (do not let them get soggy). Remove and place on wax paper. Let cool until coating sets.

VARIATION: Melt some dark chocolate and drizzle over the coated graham crackers in a decorative pattern.


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