Shelly's Recipe

*TWICE BAKED ALFREDO POTATOES*

Category: Twice Baked Potatoes

2 large red baking potatoes
1 cup alfredo sauce
1 tsp garlic powder
1/2 tsp pepper
1/8 tsp thyme
1 egg, beaten
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Paprika

Cook potatoes until tender. Slice in half lengthwise. Scoop out insides leaving thin shell of potato. Mix scooped out potato and rest of ingredients well until creamy. Pile into potato shells. Sprinkle with paprika. Bake, uncovered, at 350 for 20 minutes. Uncover and bake 10 minutes longer. Serves 4