Shelly's Recipe

MARINATE for CHICKEN

Category: Marinades

1/4 cup cooking oil
3/4 cup white wine
1 clove garlic (mince fine)
1 large onion (mince fine)
1 tsp salt and celery salt
1/8 tsp cayenne pepper and dried tarragon
1/4 tsp black pepper and dried thyme
1 tbsp fresh chopped parsley

Mix all ingredients thoroughly...let stand overnight. Let chicken marinate in sauce one hour before barbecuing.
Continue to brush over chicken while cooking.