Shelly's Recipe

SPINACH AND SAUSAGE STUFFED MUSHROOMSSPINACH AND SAUSAGE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted
2 tbsp butter
3 tbsp chopped onion
3/4 cup water
2 1/2 cups herb seasoned stuffing (not crouton style)
1/2 lb bulk Italian sausage, thoroughly cooked, drained and crumbled
1/4 cup grated parmesan cheese, plus additional for garnish
2 1/2 - 3 lb whole white mushrooms, stems removed

Melt butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add stuffing; stir until moistened. Stir in spinach souffle, cooked sausage and cheese; stir will.

Arrange mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional cheese. Bake at 400 for 10-15 minutes or until cheese and mushrooms are lightly browned. Serves 8-10