Shelly's Recipe

EGGS IN PROSCIUTTO BASKETS

Category: Breakfast and Brunch

Prosciutto slices (1 slice per egg)
Fontina or favorite cheese
Eggs

Preheat oven to 200. Grease muffin paneep). For this size of muffin pan, cut the prosciutto in half and fit the slices such that they form a basket to hold the egg. Add the cheese and then the egg to each prosciutto basket.

Bake 10 minutes. Remove by running a knife around the outer edges of the pan and lift out with a fork or spoon.

NOTE: When using different cheese, keep in mind that the prosciutto will add a salty taste to the egg. Pesto is also good to add before the egg. I also like to saute onion & sprinkle that in before adding the egg and serve with chopped tomato.