Shelly's Recipe

KEY LIME CAKE

Category: Cakes from Cake Mixes

1 box lemon supreme cake mix
1 (3 oz) pkg instant lemon flavored pudding with sugar or 1 (3 oz) pkg lime jello
4 eggs
2/3 cups vegetable oil
1 cup water
1 tbsp key lime juice (if using the pudding)

Topping:
2 cup confectioners sugar
1 (8 oz) container lime juice concentrate, thawed

Preheat the oven to 350

Beat the cake ingredients just until blended and no large lumps remain. Do not over beat the batter. Pour into a greased and floured bundt pan. Bake 45-55 minutes or until it springs back when lightly touched. After removing from the oven let stand until lukewarm, then poke holes all over the cake.

Mix the sugar, lime juice and water together until no lumps remain…Pour over the cake while it is still in the pan and let it soak through. Turn upside down onto a plate.