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Category: French Toast
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
2 tbsp confectioners sugar
2 tbsp strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tbsp sugar
4 tbsp butter
In a small bowl, combine the cream cheese and confectioners sugar; mix well then stir in the preserves. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
In a shallow bowl, whisk the eggs, half-and-half, and sugar until well combined.
In a large skillet, melt 2 tbsp butter over medium heat. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
Melt the remaining 2 tbsp butter in the skillet and cook the remaining 2 sandwiches. Slice each in half diagonally and serve. Top with additional confectioners sugar and maple syrup and/or fresh fruit.
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STRAWBERRY CHEESECAKE FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
2 tbsp confectioners sugar
2 tbsp strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tbsp sugar
4 tbsp butter
In a small bowl, combine the cream cheese and confectioners sugar; mix well then stir in the preserves. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
In a shallow bowl, whisk the eggs, half-and-half, and sugar until well combined.
In a large skillet, melt 2 tbsp butter over medium heat. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
Melt the remaining 2 tbsp butter in the skillet and cook the remaining 2 sandwiches. Slice each in half diagonally and serve. Top with additional confectioners sugar and maple syrup and/or fresh fruit.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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