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Category: French Toast
Prep Time: Cook Time: Total Time:
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/4 tsp nutmeg and vanilla extract
1/2 loaf Italian bread, cut into 1 inch slices
1/3 cup butter, melted
1/2 cup chopped pecans
2 tbsp grated orange zest
In a large bowl, beat first 6 ingredients. Place bread slices in a tightly spaced single layer in the bottom of a flat baking dish. Pour milk mixture over bread. Pour over bread. Cover and refrigerate overnight, turning one. When ready to cook, Preheat oven to 350.
Coat a jelly-roll pan evenly with melted butter. Arrange soaked bread slices in a single layer on the pan. Sprinkle evenly with orange peel and pecans. Bake until golden, 20-25 minutes. Check slices during last 10 minutes to avoid burning. Serves 4
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PECAN FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/4 tsp nutmeg and vanilla extract
1/2 loaf Italian bread, cut into 1 inch slices
1/3 cup butter, melted
1/2 cup chopped pecans
2 tbsp grated orange zest
In a large bowl, beat first 6 ingredients. Place bread slices in a tightly spaced single layer in the bottom of a flat baking dish. Pour milk mixture over bread. Pour over bread. Cover and refrigerate overnight, turning one. When ready to cook, Preheat oven to 350.
Coat a jelly-roll pan evenly with melted butter. Arrange soaked bread slices in a single layer on the pan. Sprinkle evenly with orange peel and pecans. Bake until golden, 20-25 minutes. Check slices during last 10 minutes to avoid burning. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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