Shelly's Recipe

PORK AND NOODLE BAKE

Category: Casseroles - Pork

1/2 lb. wide egg noodles
1 onion, chopped
2 cloves garlic, minced
1 lb ground pork
1/3 cup sour cream
2 eggs
1 can cream of chicken soup
1/4 cup parsley, chopped
2 tbsp poppy seeds
1/4 cup plain breadcrumbs
2 tsp unsalted butter

Preheat oven to 350. Cook noodles in boiling salted water until just tender. Drain well, set aside and keep warm. Saute onions, garlic and pork 8 minutes. Discard excess fat. Stir in salt and pepper to taste.

Combine next 5 ingredients in another bowl. Stir in noodles and transfer to pork mixture. Mix thoroughly. Sprinkle with breadcrumbs and dot with butter. (Dish can be prepared to this point; cover and refrigerate for 1 day before baking.) Place in a casserole dish. Bake 50-60 minutes or until center is set and top is brown. Let stand 5 minutes before serving. Serves 4