Shelly's Recipe

SPICED SHRIMP ZAPALA COCKTAIL

Category: Seafood

1 cup olive oil and cider vinegar
1/2 cup tomato sauce
2 tbsp hot sauce and Worcestershire sauce
2 tsp dry mustard
1 tsp salt
1 red, yellow and green bell pepper, sliced
1/2 red onion, sliced
1/4 cup chopped fresh parsley
2 tbsp capers, chopped
3 lb jumbo shrimp, cooked peeled and deveined

Combine first 13 ingredients; cover and chill 1 hour. Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon. Makes 8 cups.