Shelly's Recipe

BLACK RUSSIAN CAKE

Category: Cakes from Cake Mixes

1 (18.25 oz) pkg yellow cake mix
1 (5.9 oz) pkg instant chocolate pudding mix
4 eggs
1/2 cup white sugar
1 cup vegetable oil
1/4 cup vodka and coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1 cup confectioners sugar

Preheat oven to 350. Grease and flour a 10 inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan. Bake at 350 for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners sugar.