Shelly's Recipe

WILD RICE SOUP

Category: Soups

2 (14 oz each) cans chicken broth
1 can cream of celery soup
2 cups water
1 (6 oz) box long-grain and wild rice mix
2 cups chunked cooked ham
1 (16 oz) pkg frozen cut green beans, thawed
1 tbsp browning and seasoning sauce

In a soup pot, bring the chicken broth, celery soup, water, and rice mix with seasoning packet to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 minutes. Return the heat to high and stir in the ham, green beans, and the browning and seasoning sauce. Cook for 5 to 8 minutes, or until heated through. Ladle into bowls and serve. Serves 8