Shelly's Recipe

SAUSAGE AND WILD RICE CASSEROLE

Category: Casseroles - Pork

1 (6 oz) pkg long grain and wild rice mix
1 lb bulk pork sausage
1 can cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1 tsp dried parsley flakes
1/2 tsp pepper

Cook rice according to pkg . Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 for 1 hour. Serves 6-8