Shelly's Recipe

TUSCANY POTATO SOUP

Category: Soups

1 lbs Italian Sausage Roll
2 tbsp olive oil
1 medium onion, chopped
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 can (48 oz) chicken broth (sodium free)
1 package (6 oz) precooked chicken strips cut into pieces
1 package (20 oz)Refrigerated Home Fries Potatoes
1 tbsp parsley, chopped
1 bunch fresh kale, washed, chopped into pieces

In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute' for 3 to 4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers. Serves 5-6