Shelly's Recipe

MARGARITA CAKE

Category: Cakes from Cake Mixes

1 (pkg) orange cake mix
1 (3.4 oz) pkg instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 tbsp triple sec liqueur

Glaze
1 cup confectioners sugar
1 tbsp tequila
2 tbsp triple sec liqueur
2 tbsp lime juice

Preheat oven to 350. Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tbsp triple sec. Beat for 2 minutes. Pour batter into prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners sugar with 1 tbsp tequila, 2 tbsp triple sec and 2 tablespoons lime juice. Mix until smooth.