Shelly's Recipe

*FAR EAST WINGS*

Category: Wings

2 1/2 lbs (flats and drumettes only)
1 bottle sweet chili sauce
1/4 cup honey
1 tbsp soy sauce
Juice of 1/2 lemon

In a large pot with boiling water boil the chicken wings for 10 minutes. Remove the wings from the water and pat dry. Place on a hot grill and cook until crispy and cooked all the through.

In a large bowl combine the sweet chili sauce, honey, soy sauce and lemon juice. Mix well and add the chicken wings and coat thoroughly. Serve immediately.