Shelly's Recipe

SMOKEY WEST COAST WINGS

Category: Wings

2 1/2 lbs Wings (flats and drumettes only)
1 stick butter, melted
1 bottle Cayenne Pepper Sauce
1 can Chipotle Peppers with Adobo Sauce Grilled - until crispy

In a large pot with boiling water boil the chicken wings for 10 minutes. Remove the wings from the water and pat dry. Place on a hot grill and cook until crispy and cooked all the through.

Combine the melted butter, cayenne pepper sauce, and chipotle peppers with adobo sauce. Add the wings and coat thoroughly. Serve immediately.