Shelly's Recipe

GARLIC CAJUN RIBS

Category: Ribs

1 1/2 gallons water
2 tbsp minced garlic
2 tbsp seasoned salt
4 tbsp Cajun seasoning
4 lbs pork baby back ribs

1 (18 ounce) bottle barbeque sauce
2 tbsp minced garlic
2 tbsp Cajun seasoning
1 tbsp seasoned salt
6 tbsp Worcestershire sauce

Preheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tbsp garlic, 4 tbsp Cajun-style seasoning, and 4 tbsp seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.

In a mixing bowl, mix together barbeque sauce, 2 tbsp garlic, 2 tbsp Cajun-style seasoning, 2 tbsp seasoned salt, and Worcestershire sauce.

Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate. Grill the ribs for 7 to 12 minutes per side, until nicely browned. Serves 8