Shelly's Recipe

GARLIC AND ORANGE MARINATED GRILLED PORK CHOPS

Category: Pork 1 - Chops and Steaks

4 pork chops boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tbsp olive oil
2 crushed garlic cloves
2 tsp ground cumin
1/4 tsp coarsely ground black pepper

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.