Shelly's Recipe

SPICY LATIN BABY BACK RIBS

Category: Ribs

6-8 slabs of Pork baby back ribs
1/2 cup ground cumin AND chili powder
4 tbsp ground coriander AND ground black pepper
2 tbsp cayenne AND brown sugar
2 tbsp ground cinnamon AND salt

In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.

Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately.

Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 hours, until they are very tender. Remove ribs from grill, wrap securely in heavy aluminum foil.

Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.

NOTE: These are also good placed in a shallow roasting pan and baked at 350 for 1 1/2 hours.