Shelly's Recipe

SPICY BEEF RIBS WITH GRILLED PINEAPPLE

Category: Ribs

Rub
1 tbsp chopped garlic
1 tbsp olive oil
1 tsp each coarse black pepper, dry mustard, salt and fennel seeds, crushed
1/2 tsp ground cloves

4 lbs beef back ribs, cut into 2-3 ribs per serving

In a bowl, combine the rub ingredients.

Rub spice mixture over ribs. Preheat grill and cook on medium heat 20-30 minutes, or until done. Turn once.

Grilled Pineapple
1 medium pineapple, rind and core removed and cut lengthwise into 8 slices
2 tbsp brown sugar

Place brown sugar and pineapple in a plastic bag. Shake to coat. During last 10 minutes of cooking ribs, place pineapple on grill pan. Heat through, turning once or twice.