Shelly's Recipe

WALNUT SPINACH SALAD WITH RASPBERRY VINAIGRETTE

Category: Salad

8 cups torn fresh spinach
1/2 cup slivered red onion or scallions, chopped
1 pear or apple, cored and thinly sliced
1/3 cup toasted walnut halves
2 tbsp vegetable oil
2 tbsp raspberry or cider vinegar
4 tsp raspberry spread or jam
Salt and pepper, to taste

In a large bowl, combine spinach and onion; divide among 6 salad plates. Arrange pears and walnuts on plates.

In small bowl, whisk together oil, vinegar, raspberry spread, salt and pepper; drizzle over salads. Serves 6