Shelly's Recipe

PRALINE FRENCH TOAST

Category: French Toast

1 cup brown sugar
1/2 cup butter
2 tbsp corn syrup

Cook over medium heat, stirring constantly, until thickened. Pour in bottom of a 13x9 inch baking pan. On top of syrup, place small can of sliced drained peaches, along with 1/2 cup chopped pecans or walnuts. On top of syrup combination place 1/2 inch thick slices of French bread. Cut up 1 (8 oz) pkg cream cheese and place slices on top of bread. Cover with another layer of 1/2 inch sliced French bread.

Pour over bread:
10 eggs
1 1/2 cups milk
1/4 cup maple syrup
1/4 tsp salt
1 tsp vanilla

Cover and refrigerate overnight. Uncover and bake at 350 for at least 1 hour or until nicely browned. Let rest 5 minutes before cutting.