Shelly's Recipe

YAKI TORI

Category: Kabobs/Kebobs/Skewers

2 raw chicken breasts, cut in bite size pieces
2 tbsp soy sauce
1 1/2 tbsp sugar
2 tbsp water
Bamboo skewers, soaked in water

Combine soy sauce, sugar and water, pour over chicken pieces, and marinate 2 hours or more. Skewer on bamboo skewers and broil or grill 7 to 8 minutes, turning twice. If desired, crushed garlic and 1/2 tsp minced ginger can be added to marinade..