Shelly's Recipe

GRILLED ASPARAGUS AND NEW POTATOES

Category: Asparagus

1 lb small red potatoes, scrubbed and quartered
1/4 cup yellow mustard or honey dijon mustard
3 tbsp minced fresh dill or 2 tsp dried dill weed
3 tbsp olive oil
3 tbsp lemon juice
1 tbsp grated lemon peel
1/8 tsp black pepper
1 lb asparagus, washed and trimmed

Place potatoes and 1/4 cup water in shallow microwavable dish. Cover and microwave on HIGH (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.

Combine mustard, dill, oil, lemon juice, lemon peel and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture. Serves 4