Shelly's Recipe

MAGIC HOLIDAY GROG

Category: Beverages and Cocktails

4 cups apple cider or apple juice
1/2 cup brown sugar
1/2 cup dark rum (like Meyers)
1/4 cup brandy or cognac
2 tsp Grand Marnier or Cointreau
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp ground allspice
Salt to taste (a pinch or so will bring out the flavors!)
1 orange, sliced thin
1/2 lemon, sliced thin
Garnish (optional - see below)

In a non-reactive pot (stainless steel, ceramic, or enamel-coated metal), bring the cider just to a boil; immediately reduce heat, add the brown sugar and cook, stirring, over low heat until the sugar is dissolved without boiling. Remove from heat; add all remaining ingredients.

Float sliced orange and lemon on top. Allow flavors to infuse for a half hour or more, if time is available. [May be made ahead and allowed to stand at cool room temperature for up to four hours. Refrigerate for longer storage.] Serves 8

To Serve: Reheat the grog (if it has cooled) over low heat and keep warm for serving, but do NO tbsp allow the grog to boil. Ladle hot grog into cups, punch cups or mugs. Garnish with a dollop of whipped cream and a sprinkle of nutmeg, if desired.