Shelly's Recipe

WHITE CHOCOLATE SNICKERS CHEESECAKE

Category: Cheesecake

4 (8 oz) pkg cream cheese, softened
5 oz sugar
3 eggs
1 tsp vanilla
6 oz white chocolate
6 oz heavy cream
5 oz graham cracker crumbs
5 oz sugar
1/4 oz cinnamon
1 1/2 oz butter softened
6 large Snicker Bars crushed

In a mixer, fitted with a paddle, beat cream cheese for 5 minutes. Scrape down the sides of the bowl and add sugar and continue to mix. Add eggs one at a time and the vanilla. Scrape down the sides again.

Meanwhile, in the top of a double boiler, melt white chocolate and add cream. Add the melted chocolate mixture to the cream cheese mixture slowly and continue to mix. Line the bottom of a 10 inch springform pan with graham cracker crumbs, sugar, cinnamon and softened butter mixed together well.

Add 1/2 of the crushed Snickers in a deep mound in the center of the pan. Pour in the chocolate- cream cheese mixture. Place in a water bath of 1/2 inch of water.

Bake at 350 for 1 1/2 hours. Make sure that there always is water in the water bath. Remove from the oven and let cool for 2 hours before cutting. Top with hot fudge and the remaining crushed Snickers.