Shelly's Recipe

GREEK POTATOES

Category: Potatoes

2 lb medium potatoes, cubed
1/2 cup lemon juice
1/3 cup vegetable oil
2 tsp salt
1/2 tsp pepper
1 1/2 tsp oregano
2 clove garlic, minced
Crumbled Feta and/or Parsley, garnish

Toss together ingredients in a deep flat pan. Add 3 cups hot water. Bake, uncovered, for about 1 1/2 hours at 475. Stir every 20 minutes adding more water if necessary to prevent sticking. Be very careful not to burn potatoes during the last 30 minutes. During the final 15-20 minutes, allow the water to evaporate until only the oil is left. Garnish and serve.