Shelly's Recipe

PARMESAN TURKEY BURGERS

Category: Burgers

1 lb ground turkey
1/2 cup grated Parmesan cheese
1 tbsp chopped fresh chives
1/4 tsp pepper
1/8 tsp salt
4 hamburger buns, split
Sliced onions, grilled, sauteed or raw, for serving

Mix all the ingredients except the buns and onions. Shape the mixture into 4 patties, about 1/2 inch thick each. Grill the patties 4 to 6 inches from medium heat for 12 to 15 minutes, turning once, until no longer pink in the center.

Add the buns to the grill, cut side down, for the last 4 minutes of grilling. Serve the burgers on the buns with grilled, sauteed or raw onions. Serves: 4